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Structural formula: 
Molecular formula: C8H8O3
Molecular weight: 152.15
Specification:
executing national standard GB3861-83 and FCC IV
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Appearance
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White to faint yellow needle crystal or crystal powder
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Melting point
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81.0 - 83.0 ℃
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content
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99% min.
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Loss on drying
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0.5 % max.
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As
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0.0003% max.
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Heavy metals (as Pb)
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0.001% max
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Uses: Food blending agent, it has strong milky smell. It can be used in cake, cool drink, chocolate, candy, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume etc.
Specification (packing): in 25/50kg fibre drums
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